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PRINCESS

JeAn
Standing at 160
Weighing at 40
I am a freelance Makeup Artist


Wants

LOVES YOU


DarlinkS
Fairy Tale




Jean Ooi


Glamartistry












Tuesday, May 1, 2012

♥ THE PRINCESS ME ♥

I wasnt working for the past week.
Yes.. I Resigned and i'm starting my new job tomorrow!
So before i go missing.. Hopefully for not too long.. I'm here to share my food photos!

Went to 313@Somerset (Food Republic) for Teppanyaki!
Tanoshi
Was craving for Teppanyaki.. So this is the best place if i have cravings.
So.. Here's the photo of the chef for the day.
Sets we ordered:
Tonashi Set of Sliced Lamb ($7.80) and Beef Sirloin ($10.80)
Shitake Mushroom ($4.00)
and 2 Lemon Barley ($2.00 each)
A total spending for 2 will cost up to about $30 only!
Worth it right?!
The sets comes with Rice and soup too!
Oh yes! Did i mentioned.. If you love spicy food.. You can request them to have your dishes spiced with small chill.. Yummsss.. 


And alright.. Dinner time!
Had dinner at Itacho Sushi at Ion Orchard
B2-18 (nearest to Wheelock place beside Bread Society)
Yes.. The one that has the longest queue ever!
Photos time!
 Century Egg Beancurd ($2.80)
 Sushi.. I love the Egg Sushi! Haha..
The 3rd Sushi from the front.. Is Roasted Duck Breast Sushi.. This is highly recommended! ($6.00 for 4)
 This is a must have!
Roasted Foie Gras Sushi ($14.40 for 2)
 Grilled Pork Sushi (I love pork, but this is not to my standard) Sadded
 Top Salmon Belly with Black Pepper
 I forgot whats this..
 Sea Urchin Warship ($8.20)
 Crab Meat Salad ($4.80)
 Roasted Egg with Seaweed & Crab meat 
 Salmon with Soy Sauce ($0.80 for 2)
 Caramel Pudding ($3.20)

Here's my rating for the day!
Ambience ❤❤ / 5
Food ❤❤❤ / 5
Price ❤❤❤ / 5
Service ❤❤1/2 / 5
Itacho Sushi at Ion Orchard
B2-18

I'll be back soon! Tata for now!

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It's Complicated It's Confusing




Wednesday, December 28, 2011

♥ THE PRINCESS ME ♥

I'm back people!
I'm back with more food photos again!
Back to Hinoki for dinner again!!!
Missing the food already.. Slurps..
So i shall not say more and photos on your way..

The first time having this.. Scallop
Appetizer
OMG! This is AWESOME! It's OYSTERS carpaccio.. Yumms..
The sashimi, the dip is for the leather jacket.. It's a fish hor!

Erm.. I dunno wat's this but is good.. Haha..
If i'm not wrong this is wagyu beef.. The beef is tender and together with the sauce yummssss...
And all the sushi s
Pickled sides


One of my favourites.. Scallop mentai
The top favourite must have is this!
Foie Gras on prawn! OMG!!! I'm drooling!

Looks good right!? It is! Haha..




After all sushi s, they serves hot steaming soup.. Love the soup they prepare..
And once you're done!
Dessert time!
Ice-Cream!
Sesame flavoured my love!
Yuzu flavoured.. William's favourite

I guess you're drooling away by now.. So it's time to say good night!
Cuz the photos are making me hungry too!
I'll be back tomorrow for more food!
When you're hungry.. Look at food photos.. You'll be more den hungry! Haha..

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It's Complicated It's Confusing




Thursday, September 15, 2011

♥ THE PRINCESS ME ♥

Okie.. I'm blogging now! Sorry for the long wait.. But i'm back!

Went to Balaclava for dinner last week.
If you're wondering where's that?
Read on!

Okie.. I look fat and tired..
Is a very nice cosy Pub

There you go.. It's food time!
Beef & Foie gras mini buger, Awesome!








Okie.. Food were damn good!
But I'm really sorry that i don't know the name of the dishes. Cuz they were not ordered by me.
It was a dinner treat by Balaclava's boss to celebrate William's Birthday.

The place was so nice with the lights behind me, William took a shot of me.
And me cam-whore..
William and his birthday cake.
Anyway.. I've wished him Happie Birthday.. But again.. Happie Belated Birthday!

Okie.. Here's the address to Balaclava
Balaclava @ ION Orchard, #05-02 ION Orchard, 2 Orchard Turn Singapore
Opening Hours:
Mon-Thu 5pm-1am; Fri-Sat 5pm-2am


And here's my rating!
Ambience ❤❤❤❤ / 5
Food ❤❤❤❤ / 5
I'm not rating on the price and service, cuz dinner was a treat and the boss was around. So service was execellent!

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It's Complicated It's Confusing